Sweet & Sour Chicken
(This was one of my mother's
favorite recipes because it's so easy.)
In a small saucepan,
cook the lemon juice, oil, honey and garlic for one minute.
Put the chicken
breasts into a greased baking dish. Pour the marinade over the
chicken breasts and set in the refrigerator for one hour.
Bake the chicken
breasts at 350 degrees for 1.5 hours. Baste several times while
Note: if desired,
add 1/4 teaspoon of salt to the marinade. My mother never used
salt because she suffered from high blood pressure.
LeAnn R. Ralph
is the author of the books, "Christmas in Dairyland (True
Stories from a Wisconsin Farm)" (trade paperback; July
2003) and "Give Me a Home Where the Dairy Cows
Roam" (trade paperback; Sept. 2004). You are invited to
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