cathy

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Posts posted by cathy


  1. Definition from the Joy of Baking: "Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully which makes it a favorite of professionals who use it not only for frosting cakes and cookies, but also for intricate piping of decorations (flowers, borders, and lettering)."

    Here is a recipe for Royal Icing: http://www.foodnetwork.com/recipes/alton-b...cipe/index.html

    Thanks!